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If you like Raisin Bread Pudding and want a simple easy way to make great bread pudding you have to try this.
Lightly butter the crock pot then add toasted bread cubes,
In bowl whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla and melted butter. Pour mixture over the bread cubes.
Gently using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir.
Cover and cook on low setting for 5 to 6 hours until bread pudding is set.
Serve with dessert sauce or whipped cream.
|Time:||About 15 to 18 minutes Minutes Preparation Time|
5 to 6 Hours Cooking Time
Source: This is a recipe I found on About.com but I altered the bread from the French Bread they called for to the Sunmaid Raisen Bread with Cinnamon Swirl.
By Pattral from Houston, TX
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I am looking for a Crockpot bread pudding recipe for Christmas. Can anyone help?
Cheryl from Puyallup, Wa
Will this work with whole wheat bread?
Cheryl have you tried: www.cooks.com ? in the search box enter: crockpot bread pudding recipe. Hope this helps. Blessings, Yolanda
Thanks for the recipe. It looks really good, I will also use raisin bread.
here is a recipe for the sauce for the bread pudding.
1 cup water 1/2 cup sugar 2 TBSP. flour
2 Tbsp. melted margarine 1 teas. van.
Combine all ingred. in a sauce pan, cook and stir till thickened.
If wanted brown sugar can be used
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Serve Hot or Cold.
Mix all ingredients together until bread cubes are thoroughly wet. Place mixture in a greased crockpot. Cook on HIGH for 3 to 4 hours, or until a knife stuck in middle of the pudding comes out clean.
Adding one sliced of banana with the raisins makes it yummy!
By Connie from Pine Ridge, AR
This sounds quick and easy. I think I'll use cinnamon raisin bread for the bread cubes. Thanks for sharing. (01/12/2007)
This is something I have wanted for a long time but always forgot to get by asking for one. This sounds very easy, cost effective AND YUMMY! Thanks for writing in and sharing this with us/me! (01/12/2007)
By Paula Jo Carr in Mebane NC