Wash pork chops and put into the slow cooker. Add a pinch of salt and 1 tsp. of pepper onto them.
Add the onion diced, then dump the can of mushroom soup on top of the pork.
Then add your potatoes and cauliflower into a separate spot in cooker. Let it cook for the day and your pork will just melt in your mouth.
By coville123 from Brockville, Ontario
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Sounds delicious but I have a question. You wrote, "...then dump the can of mushroom soup on top of the pork. Then add your potatoes and cauliflower into a separate spot in cooker."
What do you mean by "a separate spot in the cooker"? Since the mushroom soup is a liquid, it spreads throughout the bottom of the pot. Where would there be a separate spot to put the potatoes and cauliflower? Should I suspend them on a rack so that they don't touch the soup or pork chops?
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