Next >︎
To Top

Slow Cooker Turkey Cooking


This worked very well this year. We have family over and serve buffet style. Cook a whole turkey breast in a slow cooker ahead of time. In a separate slow cooker do thighs for your dark meat. Slice after it has rested. Keep warm in the oven until dinner time, arrange slices on a serving platter and serve. Not as much waste with bones as a whole turkey.

No last minute rush when everything else is cooked and ready to dish up.

By Syd

Answers:

Slow Cooker Turkey Cooking

  • 1 frozen 5-6 lbs. turkey breast, UNthawed
  • 1 lb. can cranberry sauce
  • 1 envelope dry onion soup mix
Put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 180 degrees on instant meat thermometer. (11/19/2005)
Ad

By Mark

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Next >︎
Categories
February 24, 2009
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Slow Cooker
Converting Recipes for a Slow Cooker
Slow Cooker Barbecue Chicken Sandwiches
Slow Cooker Barbecue Chicken Sandwiches
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/24 13:36:39 in 1 secs.
Loading Something Awesome!