- 1 (12oz) can frozen orange juice concentrate
- 1 (12oz) can lemonade concentrate
- 1 (46 oz) can pineapple juice
- 1 (46 oz.) apricot nectar
Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.
I have made this with Apricot Brandy or Apricot Liqueur. Yummy! (12/23/2004)
By S Mack
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