Slush Punch

Ingredients:

  • 1 (12oz) can frozen orange juice concentrate
  • 1 (12oz) can lemonade concentrate
  • 1 (46 oz) can pineapple juice
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  • 1 (46 oz.) apricot nectar

Directions:

Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.

By Robin

Answers:

Slush Punch

I have made this with Apricot Brandy or Apricot Liqueur. Yummy! (12/23/2004)

By S Mack

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