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Smoked Salmon Crostini Appetizers

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Delicious smoked salmon appetizers that are perfect to serve at your party. You can make this on bread or even potato chips!

Prep Time: 25

Cook Time: 10

Total Time: 35

Yield: 2 dozen

Ingredients:

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Steps:

  1. Preheat your oven to 350 degrees F.
  2. Slice the baguette bread slightly angled diagonally about 1/4 inch thick. Place your sliced bread on a cookie sheet and coat the top of the bread with a little olive oil. Bake for 10 minutes and cool.
  3. Slice your smoked salmon into pieces. Put your smoked salmon on the crostini bread pieces with a dash of salt & pepper, topped with french cultured cream.
  4. Optional: Use a grater and zest the lemon. Then, wash and thinly slice chives for garnishing.

If you wish to skip the baguette you can use potato chips!

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