Smoked Salmon Crostini Appetizers
Vote for this contest contender!
Delicious smoked salmon appetizers that are perfect to serve at your party. You can make this on bread or even potato chips!
Prep Time: 25
Cook Time: 10
Total Time: 35
Yield: 2 dozen
- 2 baguette bread
- 2 extra virgin olive oil
- smoked salmon
- French cultured cream
- Preheat your oven to 350 degrees F.
- Slice the baguette bread slightly angled diagonally about 1/4 inch thick. Place your sliced bread on a cookie sheet and coat the top of the bread with a little olive oil. Bake for 10 minutes and cool.
- Slice your smoked salmon into pieces. Put your smoked salmon on the crostini bread pieces with a dash of salt & pepper, topped with french cultured cream.
- Optional: Use a grater and zest the lemon. Then, wash and thinly slice chives for garnishing.
If you wish to skip the baguette you can use potato chips!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!