Smothered Chicken Sandwich Recipe

This gravy topped, open faced sandwich recipe is tasty and easy to make. This page shows you how to make a smothered chicken sandwich.


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January 23, 2006 Flag
  • 6 small boneless, skinless chicken breast halves
  • 1 can chicken gravy
  • 1 package stuffing mix for chicken
  • 1 1/2 hot water
  • 6 slices bread
  • 3 cup frozen peas, cooked (or your favorite veggie)


Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minutes on each side. Add gravy to skillet; cook 5 minutes or until chicken is cooked through.

Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minutes or until heated through. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas or your favorite veggie.


By Robin from Washington, IA

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