Smothered Chicken Sandwich Recipe
This gravy topped, open faced sandwich recipe is tasty and easy to make. This page shows you how to make a smothered chicken sandwich
Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
- 6 small boneless, skinless chicken breast halves
- 1 can chicken gravy
- 1 package stuffing mix for chicken
- 1 1/2 hot water
- 6 slices bread
- 3 cup frozen peas, cooked (or your favorite veggie)
Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minutes on each side. Add gravy to skillet; cook 5 minutes or until chicken is cooked through.
Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minutes or until heated through. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas or your favorite veggie.
By Robin from Washington, IA
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 19, 2017 at 8:24:31 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us