Cinnamon Sugar Coating
- 2 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
Heat oven to 400 degrees F. Combine all cookie ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed (2 to 4 minutes).
Stir together 3 tablespoons sugar and cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture.
Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned.
Makes 4 dozen cookies
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