Softening Cold Butter

Have you ever come to the portion of your recipe that says "softened butter" only to realize all of your butter is cold? This is a guide about softening cold butter.
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10 found this helpful
April 9, 2016 Flag

I often have spur of the moment baking ideas and get annoyed when a recipe calls for softened butter. Even when "gently" microwaved, I have a tendency to melt some of it. The best way around that is to pour boiling water in a microwave safe glass in order to heat it the glass. Pour the water out and flip it over the cold butter stick. It will be perfectly soft and ready to use in a couple minutes.

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February 8, 2011 Flag

When we want to soften butter for our breakfast or brunch, we put the butter dish on top of our 5 cup coffeemaker. While the coffee is brewing it softens the stick of butter just enough to make it spreadable.

By Maryeileen from Brooklyn, OH

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7 found this helpful
December 13, 2010 Flag

Use a y-shaped peeler to remove slices of butter from the top of a rock-hard stick of butter that's come straight from the refrigerator. The peels can be laid on top of a slice of bread, so there's no need for spreading. That means no more clumps of butter and no more torn, soft bread.

By duckie-do from Cortez, CO

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0 found this helpful
January 25, 2011 Flag

To avoid tearing morning toast when attempting to spread it with cold butter, melt a tablespoon or two in the microwave while the bread is toasting. When the toast is done, brush the melted butter on top.

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By duckie-do from Cortez, CO

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6 found this helpful
July 30, 2009 Flag

How many of us have needed softened butter for a recipe but forgot to take the butter out of the fridge? The easiest way is to simply grate the amount needed.

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0 found this helpful
March 28, 2005 Flag

If butter is too hard to spread, shave some with a veggie peeler.

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July 28, 2006 Flag

You can soften butter quickly but putting it in the microwave for 10 seconds. If the butter is frozen, you may have to repeat this, but be careful not to microwave it for too long, it will quickly become liquid.

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March 2, 2007 Flag

There are different methods for mixing firm butter or margarine into a flour mixture for baking. The one I have found to be the easiest is to use my cheese grater...

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