Thicken soups and stews with instant mashed potato flakes. More nutritious and flavorful than corn starch or flour.
- Ness - Lakeview, NY
Any homemade soup, stew, or chowder can be thickened by adding a few spoonfuls of instant mashed potatoes. It tastes better than flour, but be careful - it gets thicker after a few minutes.
This works really well for thickening gravy also. (11/20/2008)
By Sarah Ann
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!