Spaghetti

Ingredients

• 1 lb. ground beef
• 1 med. onion
• 1 can tomato soup
• 1 can mushrooms
• 1 can tomato paste (6oz.)
• 1 1/2-2 cups water
• salt and pepper, to taste
• 1 pkg. spaghetti

Directions

Cook ground beef and onion together; drain off fat and set aside. Mix remaining ingredients together (except spaghetti). Mix sauce and meat together, then mix it with cooked spaghetti in amount of your choice, and serve.

By Robin from Washington, IA