- 1 med. onion
- 3 stalks celery (chopped)
- 1 (7 oz.) pkg. spaghetti
- 1 head of cabbage
- 3 eggs
- 1 1/2 cup sugar
- 1/2 cup vinegar
- 6 Tbsp. margarine
- small yellow jar of mustard
Chop, onion, celery and shred cabbage. Cook spaghetti according to box directions and cool. Mix eggs, sugar, vinegar and margarine. Cook until thickened. Add mustard; cool. Pour over cooled spaghetti. Add vegetables; mix well. Make the day before you serve. Makes a great picnic salad - serves many.
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