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Spaghetti and Meat Balls


Diamond Post Medal for All Time! 5,887 Posts
Love this recipe! The sauce is very simple to make and very tasty and the meatballs are wonderful! Kids will love this!

Ingredients:

    Meatballs:
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  • 2 lbs. ground beef
  • 1/2 tsp. garlic salt
  • chopped onion
  • a little milk to help moisten
  • cracker crumbs
  • 2 eggs

Sauce:

  • 1 lg. can V-8 juice
  • 2 cans tomato paste
  • 1/2 tsp. garlic salt
  • salt and pepper

Directions:

Mix meatball mixture, form meatballs and put in sauce and simmer for 3 hours. Pour over cooked spaghetti. Sprinkle Parmesan cheese on top.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 3 Hours

By Robin from Washington, IA

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