Spinach Casserole

Ingredients

  • 2 small packages frozen spinach
  • 1 lb. mushrooms
  • 1 cup or more grated cheese
  • 1/4 cup onion
  • 1/4 cup melted butter
  • Garlic salt to taste
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Directions

Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish. Layer: onion, half of the cheese, mushrooms, top with melted butter, garlic salt and cheese. Bake in oven at 375 degrees F for 20 minutes

Very good for spinach lovers.

Source: United Church of Canada cook book

By Raymonde from North Bay, Ontario

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