Spinach Salad

Ingredients

• 1 bag fresh spinach
• 1 lb. bacon, fried and crumbled
• 4-5 hard-boiled eggs, sliced
• 1 medium red onion, sliced
• fresh mushrooms, sliced
• 1 can water chestnuts, sliced
• 1 cup oil
• 3/4 cup sugar
• 1/3 cup ketchup
• 1/4 cup vinegar
• 2 Tbsp. Worcestershire sauce

Directions

In a bowl, combine the spinach, bacon, eggs, onion, mushrooms and water chestnuts. Place in the refrigerator. Dressing: Mix the oil, sugar, ketchup, vinegar and Worcestershire sauce together and refrigerate. Pour the dressing on the salad and toss an hour before serving.

By Robin from Washington, IA