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Spinach Salad

Ingredients

  • 2 lb. raw spinach
  • 1 small head cauliflower, broken
  • 1 jar red pimento, chopped
  • 1 onion, sliced
  • 6 slices cooked bacon, crumbled
Dressing:
  • 2 cups sugar
  • 1 cup vinegar
  • 1 1/2 tsp. salt
  • 2 tsp. celery seed
  • 2 tsp. paprika
  • 2 cups oil

Directions

Mix ingredients except bacon as listed above in large salad bowl. Top with dressing and sprinkle bacon on top.

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For dressing: Cook sugar and vinegar until it bubbles. Add rest of ingredients. Chill dressing. Serve over salad. Dressing will keep for weeks in refrigerator.

By Robin from Washington, IA

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