- 2 lb. raw spinach
- 1 small head cauliflower, broken
- 1 jar red pimento, chopped
- 1 onion, sliced
- 6 slices cooked bacon, crumbled
- 2 cups sugar
- 1 cup vinegar
- 1 1/2 tsp. salt
- 2 tsp. celery seed
- 2 tsp. paprika
- 2 cups oil
Mix ingredients except bacon as listed above in large salad bowl. Top with dressing and sprinkle bacon on top.
For dressing: Cook sugar and vinegar until it bubbles. Add rest of ingredients. Chill dressing. Serve over salad. Dressing will keep for weeks in refrigerator.
By Robin from Washington, IA
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