- 6 cups spinach, torn
- 4 slices of bacon, diced
- 4 green onions, sliced
- 1/2 tsp salt
- pinch of pepper
- 3 Tbsp. vinegar
- 3 Tbsp. water
- 2 Tbsp. brown sugar
- 1 hard boiled egg
Put the spinach in a salad bowl (I place on individual salad plates). Fry the bacon until crisp. Add green onions, salt and pepper, vinegar, water and sugar. Stir. Bring to a boil and then pour over spinach. Toss until coated and wilted. Scatter chopped egg over top and serve immediately.
Source: My cousin served this at her house and it was so YUM I had to get the recipe!
By Faith from Lynden, WA
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