- 6 cups spinach, torn
- 4 slices of bacon, diced
- 4 green onions, sliced
- 1/2 tsp salt
- pinch of pepper
- 3 Tbsp. vinegar
- 3 Tbsp. water
- 2 Tbsp. brown sugar
- 1 hard boiled egg
Put the spinach in a salad bowl (I place on individual salad plates). Fry the bacon until crisp. Add green onions, salt and pepper, vinegar, water and sugar. Stir. Bring to a boil and then pour over spinach. Toss until coated and wilted. Scatter chopped egg over top and serve immediately.
Source: My cousin served this at her house and it was so YUM I had to get the recipe!
By Faith from Lynden, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 14, 2017 at 8:08:22 AM on 10.0.2.207 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us