Spumoni Dessert Recipes

Ingredients:

• 1 (16 oz.) tub Cool Whip
• 1/2 pkg. macaroons, crumbled
• 1 jar pistachio nuts or almonds, chopped
• 1/2 gallon rainbow sherbet
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• 1 can crushed pineapple, well drained

Directions:

Arrange in layers, using a 9" x 13" baking dish, glass preferably.

1st Layer: Cool Whip mixed with macaroons (use only 1/2 of mixture).
2nd Layer: Chopped Nuts.
3rd Layer: Spread softened sherbet over nuts.
4th Layer: Spread crushed Pineapple over nuts.
5th Layer: Top with remaining Cool Whip/macaroon mixture.

Serve soon.

Serves: 4-6

By Terri