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Squash Casserole

Ingredients

  • 2 cups cooked yellow squash, drained well
  • 1 Tbsp. butter
  • 1 1/2 cup whole milk
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 6 green onion, green blades and all, cut into bite-sized pieces
  • 1 cup sharp cheddar cheese, cut into bite-sized pieces

Directions

Mix well. pour into greased 1 qt. casserole. Place in pan of water. Bake at 375 degrees F for 1 hour.

By Robin from Washington, IA

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