- 2 cups cooked yellow squash, drained well
- 1 Tbsp. butter
- 1 1/2 cup whole milk
- 2 eggs, well beaten
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. garlic salt
- 1 tsp. Worcestershire sauce
- 6 green onion, green blades and all, cut into bite-sized pieces
- 1 cup sharp cheddar cheese, cut into bite-sized pieces
Mix well. pour into greased 1 qt. casserole. Place in pan of water. Bake at 375 degrees F for 1 hour.
By Robin from Washington, IA
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