Squash Casserole

Ingredients

• 6 cups large diced squash
• vegetable oil
• 1 large onion, chopped
• 4 Tbsp. butter
• 1/2 cup sour cream
• 1 Tbsp. House seasoning (listed below)
• 1 cup grated cheddar cheese
• 1 cup crushed butter crackers

Directions

Preheat oven to 350 degrees F. In a large skillet, saute squash in vegetable oil over medium heat for 15-20 minutes. Line colander with a clean towel. Place cooked squash in lined colander. Squeeze out moisture. Set aside.

In medium skillet, cook onion for 5 minutes. Remove and mix all together except for crackers. Pour mixture into buttered dish and top with crushed crackers. Bake 25-30 minutes.

House Seasoning

Ingredients

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Directions

Mix together and store air tight container for up to 6 months.

Source: Paula Deen on Food Network

By Michele from Western KY