Squash Casserole

Ingredients

  • 2 lb. squash, chopped and cooked
  • 1 grated carrot
  • 1 small grated onion
  • 1 can cream of chicken or cream of celery soup
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  • 1 cup sour cream
  • 1 package herb seasoning stuffing
  • 1/2 stick melted margarine or butter

Directions

Mix squash, carrot, onion, soup and sour cream together. Mix stuffing and butter together. Put 1/2 stuffing mixture on bottom of casserole dish. Add ingredients, then put rest of stuffing on top. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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