- 2 lb. squash, chopped and cooked
- 1 grated carrot
- 1 small grated onion
- 1 can cream of chicken or cream of celery soup
- 1 cup sour cream
- 1 package herb seasoning stuffing
- 1/2 stick melted margarine or butter
Mix squash, carrot, onion, soup and sour cream together. Mix stuffing and butter together. Put 1/2 stuffing mixture on bottom of casserole dish. Add ingredients, then put rest of stuffing on top. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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