Squash Casserole

Ingredients

• 2 lb. squash, chopped and cooked
• 1 grated carrot
• 1 small grated onion
• 1 can cream of chicken or cream of celery soup
• 1 cup sour cream
• 1 package herb seasoning stuffing
• 1/2 stick melted margarine or butter

Directions

Mix squash, carrot, onion, soup and sour cream together. Mix stuffing and butter together. Put 1/2 stuffing mixture on bottom of casserole dish. Add ingredients, then put rest of stuffing on top. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA