It makes lots and freezes very well; popular at church suppers.
- 6 cups cut up squash
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 cup shredded carrot
- 2 packages Stove Top stuffing
Boil squash and onion, mash. Mix soup and carrots, fold in squash and onion mixture. Prepare Stove Top separately as directed. Place half Stove Top on bottom of 9x12 inch pan. Top with squash mixture and then remaining Stove Top.
Bake 25 minutes at 350 degrees F.
Source: a friend
By Mother of 5 from Nova Scotia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 12:31:04 AM on 10.0.0.37 in 951 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us