It makes lots and freezes very well; popular at church suppers.
- 6 cups cut up squash
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 cup shredded carrot
- 2 packages Stove Top stuffing
Boil squash and onion, mash. Mix soup and carrots, fold in squash and onion mixture. Prepare Stove Top separately as directed. Place half Stove Top on bottom of 9x12 inch pan. Top with squash mixture and then remaining Stove Top.
Bake 25 minutes at 350 degrees F.
Source: a friend
By Mother of 5 from Nova Scotia
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