Squash Casserole

Ingredients:

• 2-3 lbs. squash, sliced
• salt and pepper
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• 1/2 cup margarine, melted
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 onion, finely chopped
• 1 can water chestnuts, drained and sliced
• 1 jar pimentos, drained
• 1 pkg. herb-seasoned stuffing mix, divided

Directions:

Cook squash in boiling water until tender; drain reserving 1 1/2 cups liquid. Season to taste with salt and pepper; mash. Combine reserved liquid and remaining ingredients except 1/2 cup stuffing mix; stir in squash. Pour mixture into a 2 1/2 qt. casserole. Top with reserved stuffing mix. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA