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Sriracha and Honey Grilled Meat Kabobs


Gold Post Medal for All Time! 846 Posts
If you like heat and sweet you'll love this easy glaze! I used pork the first time, but it's also good with chicken; will be trying with beef and jumbo shrimp too. (If you decide to use shrimp remember that it cooks in about half the time as other meats do. Also, double skewer them for easy turning.)
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Ingredients:

  • 2 Tbsp. Sriracha sauce
  • 1/3 cup honey
  • 2 lbs. meat of choice, cut into 1 inch cubes

Directions:

Heat grill to medium high and lightly oil grill plate.

Stir together Sriracha and honey in a small bowl.

Skewer the meat, grill for 6 minutes, turn over, brush generously with glaze, grill another 6 minutes, remove from heat, brush with more glaze and serve.

Note: Follow the directions by not brushing the glaze onto the meat until the first side has cooked and you've turned it over because honey burns easily. You want the glaze to be caramelized, but not overly charred. The second reason is because your glaze will not be tainted by the brush having touched raw meat and then dipped back into the glaze.

By Deeli from Richland, WA

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Bronze Feedback Medal for All Time! 145 Feedbacks
August 22, 20120 found this helpful

Wonderful, a classic.

 
August 23, 20120 found this helpful

Hey Deeli, sounds like a good one to try.

 
August 23, 20120 found this helpful

I love sriracha.

 

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