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Steak Roll-Ups With Mushrooms

Ingredients

  • 1 lb. round steak, pounded thin
  • salt and pepper, to taste
  • dash garlic salt
  • 1 package stuffing mix
  • 1 can cream of mushroom soup

Directions

Cut steak into 6 pieces. Sprinkle with seasonings. Prepare stuffing using package directions. Spoon 1 Tbsp. on each pieces of steak. Roll up, securing with toothpicks. Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings. Add soup and 1 soup can water, stirring to mix well. Return steak rolls to skillet, spooning sauce over each. Simmer over low heat for 1 hour, turning once.

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By Robin from Washington, IA

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