Cut steak into 6 pieces. Sprinkle with seasonings. Prepare stuffing using package directions. Spoon 1 Tbsp. on each pieces of steak. Roll up, securing with toothpicks. Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings. Add soup and 1 soup can water, stirring to mix well. Return steak rolls to skillet, spooning sauce over each. Simmer over low heat for 1 hour, turning once.
By Robin from Washington, IA
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