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Steamed Cassava (Khoai Mi)

Cassava is very rich in minerals and fiber. It is a common dessert in Asian culture.

Prep Time: 10

Cook Time: 10

Total Time: 20

Ingredients:

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Steps:

  1. Cut the cassava at 3" inches. Remove the outer skin. Fill a bowl with water and clean with salt.
  2. Now cut the cassava in half and remove the inside core.
  3. Bring 2 cups of water to a boil in a pot. When the water is boiling, add the cassava. Cover with lid and cook over medium heat for about 10 minutes.
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  5. After 10 minutes, turn off heat and set aside to cool down.
  6. Drain water and stir sugar in and place back on the stove for another 5 minutes on low heat.
  7. Ready to serve and enjoy this snack.
  8. Optional: Add crushed peanuts and coconut milk on top. The person I was cooking this for had an allergy to nuts.

Comments

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April 25, 20170 found this helpful

this is great when cooked in coconut milk

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