To Top

Sticky Buns


  • 10 Tbsp. butter or margarine, melted, divided
  • 1/2 cup packed brown sugar
  • 1/3 cup chopped nuts
  • 2 Tbsp. light corn syrup
  • 1 loaf frozen white bread dough, thawed
  • Ad
  • 1/4 cup granulated sugar
  • 1 tsp. cinnamon


In small bowl, combine 1/2 cup of the butter, brown sugar, nuts and corn syrup; mix well. Spread evenly onto bottom of 9x13 inch baking pan. On lightly flour surface, roll out dough to 15x12 inch rectangle; brush with remaining 2 Tbsp. butter.

In small bowl, combine granulated sugar and cinnamon; sprinkle evenly over dough. Starting with short side, roll dough up tightly, jelly-roll fashion; press seam firmly to seal. With serrated knife, cut roll into twelve 1 inch thick slices; place, cut-side down, over nut mixture in 3 rows of 4 rolls each. Cover; let rise in warm place until doubled in size, 1-1 1/2 hours.

Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pan 1 minute; invert onto serving plate. Serve warm.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Sticky Buns
April 10, 2009
Sticky Buns
Sticky Buns Recipes
Hot Dog Buns
Recipes Using Hamburger or Hot Dog Buns
Antique Wood Furniture with Sticky Film
Cleaning Wood Furniture With a Sticky Film
Hot Cross Buns on Wood Board
Hot Cross Buns Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 4:36:53 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!