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Stir Fry Pasta Recipes

Category Main Dishes
Stir Fry Pasta
Lots of different kinds of noodles can be fried with vegetables and meat or tofu to create a delicious main dish. This page contains stir fry pasta recipes.
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By 0 found this helpful
May 18, 2010

Ingredients

  • 1 lb. medium whole-wheat pasta shells
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup reduced-sodium chicken broth
  • 1 Tbsp. canola oil
  • 6 scallions, trimmed and thinly sliced on the bias (1 cup)
  • 4 tsp. minced peeled ginger
  • 4 tsp. curry powder
  • 2 cloves cloves garlic, minced
  • 1 lb. bay scallops
  • 1 small head broccoli, cut up
  • 8 medium plum tomatoes, seeded and diced (2 cups)
  • Salt to taste

Directions

Cook pasta in a large pot of boiling salted water until tender but firm, 10 to 15 minutes. Drain and rinse under cold water until cooled. Set aside.
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Whisk together yogurt and chicken broth in a small bowl, and set aside.

Heat oil in a wok over high heat until almost smoking. Add scallions, ginger, curry powder and garlic and stir-fry until fragrant, about 10 seconds. Add scallops and stir-fry until the flesh is opaque, about 2 minutes.

Add broccoli for 5 minutes. Add tomatoes and the reserved shells and toss until evenly distributed. Add the reserved yogurt mixture and toss again. Cover and cook until heated through, about 30 seconds. Taste and adjust seasoning with salt. Serve immediately

Source: By Eating Well

By LRP from LWL MA

Comment Was this helpful? Yes

By 0 found this helpful
October 12, 2007

Ingredients

  • 2 cups uncooked broad yolk free egg noodles
  • 1 Tbsp. butter
  • 4 cups broccoli florets
  • 2 medium carrots, sliced
  • 1 tsp. finely chopped fresh garlic
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  • 1/3 cup stir-fry sauce
  • 1 can baby corn, drained, cut into 1/2 inch pieces
  • 1/4 cup finely chopped dry roasted peanuts

Directions

Cook noodles according to package directions. Drain. Keep warm. Meanwhile, melt butter in 12 inch non-stick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium high heat, stirring occasionally, until veggies are crispy-tender. Stir in stir-fry sauce and corn; continue cooking until heated through. Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 10, 2007

Ingredients

  • 1 package linguine, uncooked
  • 1 Tbsp. olive oil
  • 2 large garlic cloves, minced
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
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  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup snipped fresh parsley
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1/8 tsp. salt
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain and keep warm. In wok or deep-sided 12 inch skillet, heat oil. Add garlic; stir-fry for 15 seconds. Add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley, basil, oregano, salt and pepper. Gently cook and stir 1-2 minutes or until thoroughly heated. Remove from heat; stir in pasta. Sprinkle with cheese; serve immediately.

By Robin from Washington, IA

Comment Was this helpful? Yes
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