Storing Fresh Ginger?

Abigail A.

September 27, 20140 found this helpful

Try coating it lightly with paraffin wax, then peel before you use it. Keep until it looks kind of dry and wrinkly.

Kristina

December 22, 20141 found this helpful

Keep it in the freezer. It grates easily frozen.

Diana Morgan

September 15, 20150 found this helpful

All about Ginger

Did you know that ginger is not only good for making Asian and Indian Recipes, it has medicinal properties too? It has been uses for thousands of years for stomach problems. It is excellent for helping people that are going through chemotherapy. You can chew on the root , or eat small pieces of candied ginger, or make a tea with it.

~10 Healing Benefits of Ginger ~ foodmatters.tv/articles-1/10-healing-benefits-of-ginger

~Ginger Tea Recipe~ low-cholesterol.food.com/recipe/easy-ginger-tea-23528

~Candied Ginger Recipe~ www.foodnetwork.com/recipes/alton-brown/candied-ginger-recipe.html

~Ginger Powder How to Make it~ www.growingherbsforbeginners.com/how-to-dry-ginger