I am British, but currently studying in Ghana, West Africa. Can anyone help me with the name of any chemical that I can use to help preserve soy milk for more than 120 days without a refrigerator?
Kevin from Ghana
Added after feedback received:
I am working on a project in a village in Ghana of how to store soymilk off the shelf, since most people here do not have a refrigerator.
If I have to pasteurize it at what degree temperature can I be sure it will stay for more than three months off the shelf?
I do not use jars, but bottles similar to that of Pepsi drink.
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