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Strawberry Cheesecake Recipes

Category Cheesecake
Strawberry Cheesecake
Strawberry cheesecake is a "to die for dessert" that you don't have to wait to have next time you eat out. This page contains strawberry cheesecake recipes.
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By 0 found this helpful
March 6, 2008

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 3 Tbsp. melted butter
  • 1 (15 oz.) carton Ricotta cheese
  • 1 cup granulated sugar, divided
  • 2/3 cup flour
  • 4 eggs, separated
  • 2 Tbsp. lemon peel, grated
  • 2 tsp. vanilla
  • 1 cup sour cream
  • 3 pint strawberries
  • 4 tsp. lemon juice
  • 1/2 cup currant jelly, melted

Directions:

Heat oven to 300 degrees F. Combine crumbs and margarine. Press into bottom and sides lightly oiled 9 inch springform pan. Beat Ricotta cheese until smooth. Add 1/4 cup sugar, flour, egg yolks, lemon peel, and vanilla; mix well. Stir in and blend sour cream. Beat egg whites until stiff. Fold into cheese mixture; pour into crust and smooth top. Bake 1 hour. Turn oven off. Cool 1 hour in oven with door open. Remove and chill overnight. Puree 2 baskets of berries, 1/2 cup sugar, and lemon juice. Strain sauce; cover and chill. Arrange remaining berries on top of the cake and serve with sauce.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
August 1, 2006

Ingredients

  • 1 prepared graham cracker pie crust(9 inch)
  • 2/3 cup evaporated milk
  • 1 (8 oz) package cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 2 Tbsp. flour
  • 1 tsp grated lemon peel
  • 1 1/2 - 2 cup fresh strawberries, halved
  • 3 Tbsp. strawberry jam, warmed

Directions

Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender. Cover and blend until smooth. Pour into crust.

Bake at 350 degrees F for 35 minutes or until center is set.

Cool completely. Arrange strawberries on top of pie, drizzle with jelly.

Refrigerate for 2 hours before serving.

By IMAQT1962 from ILLINOIS
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