I need recipe for strawberry cream pie. I lost my only one.
Sharyl from UT
Summer Strawberry Cream Pie
Place cream cheese and 3 tablespoons whipping cream, not whipped in large mixing bowl. Beat well till creamy and smooth. It will be stiff. Stir in vanilla and confectioners sugar. Beat until well blended. Chop half the strawberries and fold gently into cream cheese mixture. Spread evenly into cracker crust. It will be very full. Place remaining slices of strawberries on top of pie and refrigerate till set about 3 hours. Just before serving beat remaining cream till stiff peaks form. Add 2 tablespoons sugar and a dash of pure vanilla and beat till combined. Serve with slivered almonds on top of each piece and a dollop of whipping cream.
You can also use a homemade baked pastry shell, but wait till filling is really set before cutting. Do not freeze filling.
This recipe was from a Jell-O brand ad in a magazine.
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