- 1 package cream cheese (8oz.)
- 3/4 cup sugar
- 1 large carton whipped topping
- 1 large can drained crushed pineapple
- 1 (10 oz.) pkg. frozen strawberries
- 1/2 cup chopped nuts
Beat together cream cheese and sugar. Add whipped topping. Add drained crushed pineapple. Add frozen strawberries (partially thawed). Add 1/2 cup chopped nuts. Mix all and freeze in 8x11 glass dish, sprayed with non-stick cooking spray. Thaw a few minutes before serving. A double recipe fills a 9x13 dish and serves at least 15.
By Robin from Washington, IA
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