- 3 cups strawberries (crushed)
- 5 cups sugar
- Food coloring
- 3 tsp. vinegar
- 1 tsp. cooking oil
Crush berries with a potato masher or bottom of a glass to get 3 cups. Put berries, sugar, and vinegar in large, heavy kettle. Stir into dissolve sugar. Cook until it boils hard. Add the cooking oil. Boil 10 minutes. Pour into a glass bowl. Add a little red food coloring. Let set overnight. Ladle into jars and freeze.
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