Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes). Blend sugar and cornstarch and stir into boiling mixture, must be thick. Add red food coloring. Set aside to cool. Put remaining berries in baked and cooled short pie. Pour glaze over berries. Refrigerate until firm, about 2 hours. Top with whipped cream. Note: Watch closely as short pie burns easily.
By Robin from Washington, IA
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