- 1 baked pie crust (I prefer Pillsbury Allready)
- 1 1/2 pt. fresh strawberries
- 1 small cream cheese
- 1 cup sugar divided
- 1/3 package strawberry jello
- 1/4 cup corn starch
- 1 Tbsp. lemon juice.
Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up. Mix cream cheese, sugar and lemon juice with a little milk to bring to spreading consistency and spread on bottom of crust. Then stand strawberries in bottom. Bring crushed berries, 1/2 cup sugar, corn starch and jello to a slow boil until thickened. Pour crushed mix over all and chill. Serve with whipped cream.
By June from Carriere, MS
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