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Stroganoff Recipes

Category Pastas
Beef Stroganoff
Sour cream and mushrooms blend together to create the scrumptious sauce for stroganoff; add meat, or go vegetarian. This page contains stroganoff recipes.
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By 1 found this helpful
November 30, 2011
This recipe has great citrus flavor!

Ingredients:

  • 2-3 lbs. boned pork shoulder or other lean pork
  • 1/2 cup salad oil
  • 2 medium onions, chopped
  • 2 Tbsp. flour
  • grated peel from 1 orange
  • 1 1/2 cups orange juice
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 pint sour cream
  • cooked noodles

Directions:

Slice pork thinly across grain. Brown onions and pork in salad oil. Mix in flour, orange peel, orange juice, salt, and pepper; cover and simmer 3/4-1 hour. Just before serving, remove from heat and stir in sour cream. Keep hot, but do not boil after adding sour cream. Serve pork surrounded by noodles or pour the stroganoff over the noodles.

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Servings: 6-8
Prep Time: 20-30 Minutes
Cooking Time: 45-60 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
July 10, 2008

Ingredients

  • 1/8 cup bacon drippings or veg. oil
  • 1 cup chopped green onions
  • 1 pound ground sirloin
  • 1 small head green cabbage, chopped coarsly
  • 1 cup water
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 8 oz. pkg. noodles

Directions

In a large heavy skillet, heat bacon drippings or oil; saute onions until limp, add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat 'til cabbage is wilted.

Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 min. Add cooked noodles and combine or serve over noodles or mashed potatoes.

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Source: I don't remember where I got the recipe. I have had it for more than 30 years.

By Bob from East Texas

Comment Was this helpful? Yes

April 18, 2007

Ingredients

  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1 slice bread, crumbled
  • 1/2 tsp. salt
  • pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 3 cups cooked egg noodles

Directions

Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water. Simmer for 10 minutes, stirring occasionally. Blend in sour cream and heat through. Serve over egg noodles.

Hugs, Jackie from Norton, MA

Comment Was this helpful? Yes

December 6, 20070 found this helpful

Ingredients

  • 2 lbs. frozen meatballs
  • 2 cans cream of mushroom soup
  • 1/4 can milk (used the empty soup can)
  • 1/4 can water
  • 3 - 4 oz. cans of stems and pieces mushrooms
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  • 1 beef bouillon cube (or equivalent bouillion granules, which would be easier for you if you made less)
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. tamari sauce*
  • 3/4 cup sour cream

*This is a kind of soy sauce that's been aged, and has a smoother, "woodier" flavor. It's my fav. You can use regular soy sauce though. Also, if you're salt sensitive, you may not want to use as much. You can start out with less and always add more if you want. I checked mine after adding the sour cream at the end, since that tones it down).

Directions

Simmer the meatballs and all the sauce ingredients, except the sour cream, for 1/2 hour on medium low heat. Turn off the heat, then stir in the sour cream just before eating. Serve over wide or extra wide egg noodles.

By Deb from Mankato, MN

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Comment Was this helpful? Yes

September 6, 20070 found this helpful

Do you want to add a little zing to your Hamburger Helper Beef Stroganoff? Well, prepare by following the directions and, right before you serve it, add 1/2 of regular or fat-free sour cream! It makes it oh-so yummy! Yea, I know that last sentence sounded a little cheesy but, what the heck, it's true!

By Mackenzie from Millington, TN

Comment Was this helpful? Yes
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