Stuffed Chicken Breasts

Ingredients:

• 6 chicken breasts
• 1 cup green onions, chopped
• 12 oz. cream cheese
• 12 strips bacon

Directions:

Bone, skin and halve the chicken breasts. Stir onions into cream cheese. Spread the cream cheese on a flattened chicken breast. Roll up. Wrap bacon around and secure with toothpicks. Put on a cookie sheet and broil. Turn 2-4 times while broiling to cook thoroughly. Cook approximately 25-30 minutes.

By Robin from Washington, IA