Does anyone have a recipe for stuffed pepper soup where you don't precook the ground beef? You mix instant rice (and maybe other ingredients) into the ground beef, then drop that by hunks into the soup ingredients. My niece makes it this way but doesn't use a recipe and never measures. I sure would love to have a recipe for it.
By Amuck from Fairview Heights, IL
Why not ask your niece to call you the next time she's going to make it, before she starts - maybe between the two of you, you can figure out a recipe! (05/02/2009)
Here's a recipe I got from Recipezaar and have made it several times - it's very good! I'm sure there are many others out there, but this one is super easy!
Stuffed Green Bell Pepper Soup
By Mary Moo
Sorry, I just realized that you were looking for a recipe without precooking the beef. Anyway, the recipe I posted is very good. (05/07/2009)
By Mary Moo
It is obvious no one has a recipe that doesn't involve pre-browning the meat, and I got to thinking, there is probably a good reason, because you can't drain the hamburger grease if you don't fry it first. Yuck! Mary Moo's recipe sounds good, I'll go with that. Thanks for the recipe. (05/07/2009)
Why don't you just watch your niece, and write down what she does? (05/19/2009)
If you are going to use a raw meat mixture, use a very lean ground beef. You could even mix it with ground chicken. There would be very little grease and it would add flavor. I make my stuffed peppers with a raw mixture using uncooked minute rice. (04/15/2010)
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