Stuffed Peppers

Heat to boil:

• 2 cups tomato juice
• Salt
• 1 Tbsp. syrup
• Pepper

This will be poured over stuffed peppers.

• 1 1/2 lbs. ground beef (browned)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 onion (diced)
• 2 Tbsp. heaping rice (soak rise in 1/2 cup tomato juice)
• 4-6 peppers (depending on size of the peppers)

Stuff peppers with meat mixture. Bake at 350 degrees F for 1 hour.

By Robin