- 4 large green peppers
- 1 cup boiling salted water
- 1 can tomato sauce (8oz.)
- 1/2 lb. ground beef
- 1 cup coarse dry bread or cracker crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chopped onion
Heat oven to 350 degrees F. Cut a thin slice from stem end of each pepper. Wash and remove all seeds and membrane. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake, covered, 45 minutes, uncover and bake 15 minutes longer.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 6, 2016 at 1:36:49 PM on 10.0.2.179 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us