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Stuffed Peppers


  • 4 large green peppers
  • 1 cup boiling salted water
  • 1 can tomato sauce (8oz.)
  • 1/2 lb. ground beef
  • 1 cup coarse dry bread or cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped onion


Heat oven to 350 degrees F. Cut a thin slice from stem end of each pepper. Wash and remove all seeds and membrane. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake, covered, 45 minutes, uncover and bake 15 minutes longer.

By Robin from Washington, IA

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