Next >︎
To Top

Stuffed Peppers

Ingredients

  • 4 large green peppers
  • 1 cup boiling salted water
  • 1 can tomato sauce (8oz.)
  • 1/2 lb. ground beef
  • 1 cup coarse dry bread or cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. chopped onion

Directions

Heat oven to 350 degrees F. Cut a thin slice from stem end of each pepper. Wash and remove all seeds and membrane. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake, covered, 45 minutes, uncover and bake 15 minutes longer.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Stuffed Peppers
Next >︎
Categories
February 22, 2011
Guides
Green bell pepper ready for harvest.
Growing Bell Peppers
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
stuffed pepper
Black Bean Stuffed Bell Peppers
Stuffed Green Peppers
Stuffed Green Peppers
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/18 23:06:14 in 2 secs.
Loading Something Awesome!