Stuffed Pork Chops
I love stuffed pork chops! I have found myself using pork chops many different ways of late, and I always enjoy them.
- 2 cups dry bread cubes
- 1 1/2 Tbsp. chopped onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
- sage, to taste
- 1/8 tsp. poultry seasoning
- 2 Tbsp. melted butter
- hot water or stock
- 1/2 cup chopped apples or 1/2 cup whole kernel corn or 1/2 cup chopped mushrooms
Brown mushrooms (if used) in butter. Add remaining ingredients with sufficient water to stock to moisten. Have pocket cut in 6 double pork chops from side next to bone. Fill pockets with stuffing and bake uncovered 1 hour at 350 degrees F. Serves 6.
By Robin from Washington, IA
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