Stuffed Pork Chops

I love stuffed pork chops! I have found myself using pork chops many different ways of late, and I always enjoy them.



  • 2 cups dry bread cubes
  • 1 1/2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • sage, to taste
  • 1/8 tsp. poultry seasoning
  • 2 Tbsp. melted butter
  • hot water or stock
  • 1/2 cup chopped apples or 1/2 cup whole kernel corn or 1/2 cup chopped mushrooms


Brown mushrooms (if used) in butter. Add remaining ingredients with sufficient water to stock to moisten. Have pocket cut in 6 double pork chops from side next to bone. Fill pockets with stuffing and bake uncovered 1 hour at 350 degrees F. Serves 6.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA


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