Fry chops in a little fat until slightly brown. Salt and place in a roasting pan. Cover with bread dressing Add 1 cup water and the fat in which chops were fried. Cover and bake slowly for 1 hour.
For Bread Dressing: Beat eggs. Add milk. Pour liquid over bread crumbs. Add remaining ingredients and mix well. Pour into greased casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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