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Stuffed Pork Chops


  • 6 large pork chops
  • 1 tsp. salt
Bread Dressing:
  • 1 pkg. soft bread crumbs
  • 3 eggs
  • 2 cups milk
  • 1 Tbsp. chopped parsley
  • Ad
  • 1 Tbsp. chopped celery
  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 3 Tbsp. shortening


Fry chops in a little fat until slightly brown. Salt and place in a roasting pan. Cover with bread dressing Add 1 cup water and the fat in which chops were fried. Cover and bake slowly for 1 hour.

For Bread Dressing: Beat eggs. Add milk. Pour liquid over bread crumbs. Add remaining ingredients and mix well. Pour into greased casserole. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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