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Substitute for Curing Salt When Making Ground Beef Jerky?

I can't find curing salt in the store to make ground beef jerky, can I use canning and pickling salt instead?

By KC

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June 7, 20110 found this helpful

Curing salt contains nitrites and nitrates to help prevent botulism. There really is no substitute. You can order cuing salt online from www.spicehouse.com

 
June 7, 20110 found this helpful

This is the exact url www.thespicehouse.com/.../curing-salt

 

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