Substitute for Curing Salt When Making Ground Beef Jerky

I can't find curing salt in the store to make ground beef jerky, can I use canning and pickling salt instead?

By KC

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June 7, 20110 found this helpful

Curing salt contains nitrites and nitrates to help prevent botulism. There really is no substitute. You can order cuing salt online from www.spicehouse.com

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June 7, 20110 found this helpful

This is the exact url http://www.thespicehouse.com/spices/curing-salt

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