Last year I boiled and boiled black/marionberry juice added Sure Jell pectin in 1 recipe and Certo fruit pectin in another. I got lots of syrup. Can I use Knox unflavored gelatin and how?
P.S. I noticed that my mom's peach freezerves have separated in the freezer ? That's one reason I don't do freezerves, plus I have and was raised with lots of Ball and Kerr jars.
By Stephen from Seattle, WA
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