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Substitution for Brown Sugar?

My recipe calls for light brown sugar. I have white sugar and molasses. Can I substitute these for the brown sugar? If so how much of each for 1 cup?

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Gold Post Medal for All Time! 677 Posts
January 11, 20172 found this helpful
Best Answer

This is from the Huffington Post:

To make brown sugar you need one cup of white sugar and one tablespoon of molasses. Mix the two together this job is faster if you use an electric mixer until completely incorporated. Use it or store it it doesn't matter, because you just made brown sugar.

 

Gold Feedback Medal for All Time! 949 Feedbacks
January 12, 20170 found this helpful

It seems most cooks recommend using molasses with white sugar but I never have molasses so I have had to use maple syrup. This requires changing the recipe some but it has worked for me.

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Check this site if you do not molasses:

www.leaf.tv/.../

 
January 15, 20170 found this helpful

To make brown sugar you need one cup of white sugar and one tablespoon of molasses. Mix the two together this job is faster if you use an electric mixer until completely incorporated. Use it or store it it doesn't matter, because you just made brown sugar. if you want dark brown sugar... use 2 tablespoons !!

 

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