I am looking for something to substitute for dry sherry in a recipes. Does anyone know what will work? It's a soup recipe.
Substitute 2 Tablespoons bourbon or sherry
1 to 2 teaspoon vanilla extract and 1 1/2 Tablespoon water, milk, apple juice or white grape juice (06/19/2004)
If you're not trying to avoid alcohol, try Hao Tsing wine (available in chinese supply store or in the import section of your grocery) or Sake. I've used gin on occasion, depending on the type of recipe.
Seagram's has a nice extra dry lime gin that works well in seafood. (06/21/2004)
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