- 1 cup butter
- 1 tsp. vanilla
- 1 1/2 cup sugar
- 3 eggs
- 4 cups flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
Cream butter and vanilla. Add sugar gradually creaming, till light and fluffy. Add eggs, 1 at a time, beating after each. Sift dry ingredients together. Add gradually to creamed mixture. Chill thoroughly (3-4 hours). Foll on well floured surface to 1/8-1/4 inch. Bake on ungreased sheets in 350 degree F oven 6-8 minutes. Cool slightly on sheet; finish cooling on rack. Makes about 8 dozen cookies.
By Robin from Washington, IA
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