This is so simple and delicious!! Especially if you use refrigerated pie crusts.
Mix all ingredients, except pie crust, in a bowl and pour into a crust lined pan. Top with another crust, seal and cut a few slits in the top. Place a cookie sheet on rack beneath pie to catch juices. Bake in a 375 degrees F oven for 45 minutes.
This is amazing with vanilla ice cream! You can also substitute other berries. The cherry pie filling takes on a lot of the flavor of the berries, so it is like a berry pie without the expense of buying all those berries. And is is soooooo easy!
By Carol from Landisville, PA
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